Foodie123
Tried this recipe last weekend and it was a hit with my family! The Cajun seasoning added a nice kick to the steak.
For this recipe, it's important to choose a cut of steak that is suitable for grilling or pan-searing. Opt for cuts like ribeye, New York strip, or flank steak, which have a good amount of marbling and tenderness.
To make the Cajun rub, combine paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, salt, and black pepper in a small bowl. Adjust the spice level according to your preference.
Rub the Cajun seasoning generously all over the steak, making sure to coat both sides. Allow the steak to marinate for at least 30 minutes to let the flavors penetrate the meat.
Preheat your grill or a cast-iron skillet over high heat. Cook the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness.
Once the steak is cooked to your liking, remove it from the heat and let it rest for a few minutes before slicing. Serve the Spicy Cajun Rubbed Steak with your favorite sides and enjoy a flavorful and satisfying meal.
Steak Cut | Cooking Time | Preferred Doneness |
---|---|---|
Ribeye | 4-5 minutes per side | Medium-rare |
New York Strip | 4-5 minutes per side | Medium-rare |
Flank Steak | 3-4 minutes per side | Medium |
With this Spicy Cajun Rubbed Steak recipe, you can elevate your steak game and impress your family and friends with a delicious and flavorful dish that is perfect for any occasion.
Foodie123
Tried this recipe last weekend and it was a hit with my family! The Cajun seasoning added a nice kick to the steak.
GrillMaster
I love using Cajun seasoning on my steaks, and this recipe did not disappoint. Will definitely be making it again.
SteakLover22
This Spicy Cajun Rubbed Steak recipe is now a staple in my grilling repertoire. The flavors are amazing.
CookingNovice
As someone who is new to cooking, I found this recipe easy to follow and the end result was delicious.
SpiceQueen
The Cajun rub in this recipe is perfectly balanced and adds just the right amount of heat to the steak. Highly recommend trying it out.
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Fred Schiller is a seasoned chef with over 10 years of experience in the culinary industry. He specializes in creating mouthwatering recipes that are both delicious and easy to make. |