Choosing the Right Cut of Steak

To start this savory rosemary grilled steak recipe off right, you'll need to select the perfect cut of beef. Look for a well-marbled steak such as ribeye, New York strip, or filet mignon for the best results. These cuts are tender and flavorful, making them ideal for grilling.

Preparing the Marinade

The key to infusing your steak with the delicious flavor of rosemary is in the marinade. In a bowl, mix together olive oil, minced garlic, fresh rosemary leaves, salt, pepper, and a splash of balsamic vinegar. Coat your steak in this marinade and let it sit for at least 30 minutes to allow the flavors to penetrate the meat.

Grilling to Perfection

Preheat your grill to high heat and lightly oil the grates to prevent sticking. Place your marinated steak on the grill and cook to your desired level of doneness, flipping halfway through. The rosemary-infused marinade will create a mouthwatering crust on the steak as it cooks.

Resting and Serving

Once your steak is cooked to perfection, remove it from the grill and let it rest for a few minutes to allow the juices to redistribute. Slice the steak against the grain for maximum tenderness and serve hot. Pair with your favorite sides like roasted vegetables or a fresh salad.

Enjoying the Flavor Explosion

With each bite of this savory rosemary grilled steak, you'll experience a burst of flavor that will tantalize your taste buds. The combination of juicy, perfectly grilled steak with the earthy and aromatic notes of rosemary is a match made in culinary heaven. Impress your guests with this simple yet elegant dish.