Ingredients

To make this delicious juicy honey mustard marinated steak, you will need the following ingredients: steak (such as ribeye or sirloin), honey, Dijon mustard, soy sauce, garlic, olive oil, salt, and pepper.

Marinating the Steak

In a bowl, mix together honey, Dijon mustard, soy sauce, minced garlic, olive oil, salt, and pepper. Place the steak in a resealable plastic bag or a shallow dish, and pour the marinade over it. Make sure the steak is well coated. Marinate in the refrigerator for at least 2 hours or overnight for maximum flavor.

Cooking the Steak

When ready to cook, remove the steak from the marinade and let it come to room temperature. Preheat your grill or a skillet over medium-high heat. Cook the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.

Resting and Serving

Once the steak is cooked to your liking, remove it from the heat and let it rest for a few minutes before slicing. This allows the juices to redistribute and ensures a juicy steak. Serve the honey mustard marinated steak with your favorite side dishes and enjoy a flavorful meal.

Pairing Suggestions

This juicy honey mustard marinated steak pairs well with roasted vegetables, mashed potatoes, or a fresh green salad. For a complete meal, consider serving it with a glass of red wine or a refreshing beer.