Choosing the Right Cut of Steak

The first step in making the perfect garlic butter steak is choosing the right cut of meat. Look for a well-marbled steak such as ribeye or New York strip for the best flavor and tenderness. Make sure to let the steak come to room temperature before cooking to ensure even cooking.

Preparing the Garlic Butter Marinade

To infuse the steak with delicious flavor, prepare a simple garlic butter marinade. Mix melted butter with minced garlic, salt, pepper, and your favorite herbs such as rosemary or thyme. Brush the marinade generously over the steak and let it sit for at least 30 minutes to allow the flavors to penetrate the meat.

Searing the Steak to Perfection

Heat a cast-iron skillet or grill over high heat and sear the steak for a few minutes on each side to create a nice crust. This will lock in the juices and give the steak a beautiful char. For medium-rare steak, cook for about 3-4 minutes per side, depending on the thickness of the steak.

Adding the Garlic Butter Finish

Once the steak is cooked to your desired doneness, remove it from the heat and let it rest for a few minutes. Slice the steak against the grain and top it with a generous dollop of garlic butter. The melted butter will add richness and flavor to the steak, making it irresistible.

Serving and Enjoying

Serve the garlic butter steak with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad. The combination of juicy steak and flavorful garlic butter will surely impress your taste buds. Enjoy your homemade gourmet meal!